Step-by-Step Instructions
Preheat the Oven – Set to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Mix the Filling – In a large bowl, combine cream cheese, shredded cheddar, corn, bell peppers, green onions, and seasonings. Mix until smooth and well blended.
Assemble the Bites – Place tortilla scoops (or phyllo cups) on the baking sheet. Spoon about 1 tablespoon of filling into each shell, making sure they’re nicely rounded on top.
Bake to Golden Perfection – Bake for 12–15 minutes, or until the cheese is melted and bubbly with golden brown edges.
Serve Warm – Remove from the oven and let them cool slightly before serving.
Tips & Variations
Spicy twist: Add diced jalapeños or a pinch of cayenne pepper.
Meaty version: Mix in cooked bacon bits, sausage crumbles, or shredded chicken.
Different cheeses: Try mozzarella for extra stretch or pepper jack for heat.
Make-ahead: Assemble and refrigerate up to a day ahead, then bake just before serving.
A Taste of Iowa Hospitality
Iowa Party Bites embody what Midwestern cooking is all about: hearty ingredients, approachable flavors, and a focus on bringing people together. Whether you’re hosting a holiday gathering, a game-day watch party, or just need a quick snack idea, these little bites will be the star of your spread.
One bite, and you’ll understand why they’re a staple at Iowa get-togethers—they’re crunchy, creamy, cheesy, and downright addictive.
