Step-by-Step Instructions
Follow this simple guide for perfect results every time:
1. Preheat & Prep
Heat your oven to 180°C (350°F). Grease and flour your cake pan to ensure easy release after baking.
2. Prepare Apples
Peel and core your apples, then slice them thinly or dice them finely. To keep them from browning, sprinkle with lemon juice.
3. Mix Dry Ingredients
In a bowl, sift together the flour, baking powder, and salt. This keeps the batter smooth and lump-free.
4. Whip Eggs & Sugar
Beat the eggs with both types of sugar until light, pale, and slightly foamy. This helps build a fluffy texture.
5. Add Butter & Milk
Stir in the melted butter and milk. These wet ingredients help create a rich, tender crumb.
6. Combine Wet & Dry
Gradually fold the dry ingredients into the egg mixture, being careful not to overmix.
7. Fold in Apples
Stir half of the apples gently into the batter. This ensures fruit is evenly spread throughout.
8. Pour & Decorate
Pour the batter into your prepared pan. Arrange the remaining apple slices on top for a pretty presentation. Sprinkle with cinnamon if desired.
9. Bake to Perfection
Bake for 35–40 minutes, or until golden and a toothpick inserted in the center comes out clean. If the top starts to brown too fast, cover loosely with foil.
10. Cool & Serve
Let the cake cool in the pan before turning it out. Serve warm or at room temperature — it’s delicious either way!
Final Tip:
For a beautiful finish, brush the top with a touch of warm honey after baking. This gives your cake a subtle sheen and an extra hint of sweetness.
