Method
Step 1: Prepare the Base
In a large bowl, combine the melted butter, graham cracker crumbs, powdered sugar, and peanut butter.
Mix until well blended and smooth.
Press the mixture firmly into the bottom of a greased 9x13-inch (23x33 cm) baking pan, creating an even layer.
Step 2: Make the Chocolate Topping
In a microwave-safe bowl, combine the chocolate chips and peanut butter.
Heat in 20–30 second intervals, stirring each time, until fully melted and smooth.
Pour the chocolate mixture over the peanut butter base, spreading evenly with a spatula.
Step 3: Chill and Set
Refrigerate for at least 2 hours, or until the chocolate topping is firm.
Once set, cut into squares or bars using a sharp knife (tip: warm the knife slightly for cleaner cuts).
Tips for the Perfect Bars
For extra crunch, add chopped nuts to the base or sprinkle crushed peanuts on top before chilling.
Swap graham crackers for digestive biscuits or even crushed Oreos for a fun twist.
Store leftovers in the refrigerator for up to a week—or freeze for longer storage.
Why You’ll Love This Recipe
This dessert is a crowd-pleaser because it’s:
✅ No-bake and hassle-free
✅ Rich and satisfying with minimal ingredients
✅ Easy to make ahead for gatherings
Whether you’re a chocolate lover, a peanut butter fanatic, or both, these bars are guaranteed to become a household favorite.
