When it comes to side dishes that please a crowd, roasted potatoes always steal the spotlight. Crispy on the outside, soft and fluffy on the inside, they pair beautifully with almost any main course. But if you’re looking to take your potato game up a notch, Garlic Ranch Roasted Potatoes are the ultimate upgrade. The savory punch of garlic, the zesty creaminess of ranch seasoning, and that irresistible golden crunch make this recipe a must-try for both weeknight dinners and festive gatherings.
Why Garlic Ranch Roasted Potatoes Are a Winner
What sets this recipe apart from classic roasted potatoes is the flavor layering. Garlic brings depth and aroma, while ranch seasoning infuses every bite with tangy, herby goodness. The combination is bold but perfectly balanced, creating a side dish that doesn’t just complement the meal—it shines on its own.
Plus, this recipe is:
Simple to make with pantry staples.
Versatile, pairing well with chicken, beef, fish, or even vegetarian mains.
Customizable, allowing you to add extras like Parmesan cheese, fresh herbs, or a squeeze of lemon.
Ingredients You’ll Need
2 pounds baby potatoes (red or gold work best)
3 tablespoons olive oil
3 cloves garlic, minced (or 1 teaspoon garlic powder for a milder touch)
2 tablespoons dry ranch seasoning mix
Salt and black pepper, to taste
2 tablespoons chopped fresh parsley (optional, for garnish)
Step-by-Step Instructions
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