Irresistible Moist Carrot Cake
If you're on the hunt for a make-ahead dessert that never sacrifices flavor or texture, look no further—this carrot cake is a guaranteed hit. One bite and even the carrot cake skeptics will be hooked (seriously, how can you not love carrot cake?!).
Why You’ll Love It
This cake is rich, moist, and incredibly easy to make. No fancy tools required—just basic ingredients and a bit of mixing magic. It became a fast favorite in our kitchen and might just be the best carrot cake you’ll ever taste.
Ingredients:
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6 cups finely grated carrots
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1 cup brown sugar
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1 cup raisins
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4 large eggs
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1½ cups granulated sugar
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1 cup vegetable oil
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2 teaspoons vanilla extract
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1 cup crushed pineapple (well-drained)
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3 cups all-purpose flour
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1½ teaspoons baking soda
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1 teaspoon salt
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4 teaspoons ground cinnamon
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1 cup chopped walnuts
Instructions:
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