Few things taste like summer more than a perfectly ripe tomato. But as the seasons change, that bright, juicy flavor often feels like a distant memory. Over the past decade, I’ve tried nearly every preservation method—freezing, drying, canning sauce—but one technique stands out for keeping tomatoes tasting closest to fresh: the jar method.
This method, which has been passed down in many traditional kitchens, is simple, requires little equipment, and preserves that garden-fresh taste for months. Here’s exactly how I do it.
Why the Jar Method Works
The secret lies in storing whole tomatoes in sterilized glass jars without overcooking them. Instead of reducing them into paste or sauce, the tomatoes are gently preserved so their texture, color, and natural sweetness remain intact. When you open a jar mid-winter, it feels like stepping back into August.
What You’ll Need
Fresh, ripe tomatoes (choose firm, unblemished ones)
Large pot for blanching
Clean glass jars with lids (mason jars or similar)
A slotted spoon
Large bowl of ice water
Salt (optional, for flavor)
Step-by-Step Guide
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