How to Make Joe’s Crab Shack-Style Crab Dip
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Preheat oven to 350°F (175°C).
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Whip the cream cheese — beat until smooth in a large bowl.
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Mix in the good stuff — mayonnaise, sour cream, garlic, lemon juice, paprika, black pepper, cheddar, and Parmesan.
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Fold in the crab — gently so you keep those beautiful lumps intact.
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Transfer to baking dish and spread evenly.
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Bake 20–25 minutes — until golden and bubbly.
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Garnish and serve — sprinkle with green onions and serve warm.
What to Serve with This Crab Dip
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Warm slices of baguette
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Buttery crackers
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Tortilla chips
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Crisp celery sticks for a fresh crunch
Tips for the Best Results
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Don’t skimp on the crab — quality makes a big difference.
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Soften the cream cheese fully for easy mixing.
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Make ahead — refrigerate assembled dip and bake when needed.
Storage
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Fridge — store leftovers in an airtight container for up to 3 days.
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Reheat — warm in the oven at 300°F until hot through.
FAQs
Can I freeze crab dip?
Freezing isn’t ideal because dairy can separate when thawed. Best to make fresh or refrigerate short-term.
Can I use imitation crab?
Yes, but the flavor and texture will be milder. Adjust seasonings to boost flavor.
Can I serve it cold?
This recipe is designed for warm serving, but you can chill it if you prefer a spreadable dip.
Final Thoughts
This Joe’s Crab Shack-style crab dip is indulgent, easy, and absolutely irresistible — the kind of recipe you keep in your back pocket for every gathering. One bubbly dish, and you’ll be crowned the party MVP.
