How to Make This Lemon Blueberry Cream Dessert
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C).
Step 2: Make the Crust
In a medium bowl, mix graham cracker crumbs, sugar, and melted butter.
Press the mixture into a 9-inch pie dish and bake for 10 minutes. Let it cool.
Step 3: Cook the Blueberry Compote
In a small saucepan, combine blueberries, sugar, cornstarch, and water.
Cook over medium heat until it thickens and the berries burst, about 5 minutes.
Let it cool slightly and spread it over the crust.
Step 4: Whip Up the Lemon Layer
In a bowl, whisk together sweetened condensed milk, lemon juice, zest, and egg yolks until smooth.
Pour it over the blueberry layer.
Step 5: Bake Again
Bake for 15 minutes, or until the lemon layer is just set.
Let cool at room temperature, then refrigerate for at least 2 hours.
Step 6: Whip the Cream
Beat heavy cream, powdered sugar, and vanilla until soft peaks form.
Spread over the chilled dessert before serving.
What to Serve With This Dessert
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🥗 Mixed greens salad with citrus vinaigrette
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🍨 Vanilla ice cream or lemon sorbet
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🍷 Chilled white wine or herbal tea
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☕ Espresso or iced coffee
Tips for Success
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Use fresh lemon juice – it makes a huge difference!
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Don't overcook the blueberry filling – just until the berries start to pop.
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Cool completely before chilling – prevents condensation.
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Make a day ahead – the flavors deepen beautifully overnight.
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Garnish with fresh blueberries or lemon zest for a pretty finish.
How to Store
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Refrigerate in an airtight container for up to 4 days.
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Freezing is not recommended – the texture may change.
FAQs
Can I make it egg-free?
Yes! Skip the egg yolks and bake the lemon layer 5–7 minutes longer, or use a no-bake lemon filling.
Can I use frozen blueberries?
Yes, but thaw and drain them first to avoid extra liquid in the compote.
Can I double the recipe?
Absolutely! Use a 9x13-inch pan and double all the ingredients.
In a Lemon-Scented Nutshell...
This Lemon Blueberry Dessert is everything you want in a summer treat: bright, creamy, easy, and utterly addictive. Whether you're baking for a party, a picnic, or just a random Tuesday that needs a bit of sunshine, this dessert delivers every single time.
