How to Make It:
1. Slice & Prep:
Wash and thinly slice the cucumbers and red onion. Add them to a large mixing bowl.
2. Mix the Dressing:
In a separate bowl, whisk together the Greek yogurt, light mayo, apple cider vinegar, dill, salt, and pepper until smooth.
3. Combine:
Pour the creamy dressing over the cucumbers and onions. Gently toss until everything is well coated.
4. Chill & Set:
Cover and refrigerate the salad for at least 30 minutes so the flavors can meld.
5. Serve & Enjoy:
Transfer to a serving bowl. Garnish with extra dill if desired, and serve chilled.
Serving Suggestions:
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Delicious alongside grilled fish or lean chicken
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A crisp, cooling side for BBQs, potlucks, or picnics
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Great on its own as a refreshing midday snack
Nutritional Estimate (Per Serving):
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Calories: ~50
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Protein: ~3g
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Fat: ~1g
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Carbohydrates: ~6g
With just a handful of ingredients, this salad delivers maximum flavor and minimum points—perfect for staying on track with your Weight Watchers goals! 🥒✨
