My Guests Can’t Get Enough of These Chocolate-Filled Cookie Cups

If there’s one recipe that has repeatedly proven itself to be a show-stopper in my kitchen, it’s these Chocolate-Filled Cookie Cups. I’ve made them for birthday parties, cozy family movie nights, and even a “just because” Tuesday, and without fail—they vanish almost instantly! Every bite is a perfect little hug of crumbly-soft cookie wrapped around a molten, melty chocolate center.

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Why You’ll Love These Cookie Cups

Two treats in one – it’s like your favorite cookie and a warm chocolate truffle had a delicious little baby.
Quick & easy – ready in under 30 minutes, with no complicated steps.
Perfectly portioned – baked in a muffin tin for just-right servings.
Customizable – swap the filling, add nuts, or make them festive with sprinkles.

What Do They Taste Like?

Imagine biting into a buttery, tender cookie shell that gives way to a pool of smooth, semi-sweet chocolate. The outer cookie is slightly crisp at the edges, but soft and delicate inside. The chocolate center is rich and silky, making each bite a decadent little escape from the everyday.

Benefits of This Recipe

Kid-friendly – both for eating and helping make!
Minimal cleanup – just one mixing bowl and your muffin tin.
Crowd-pleasing – ideal for potlucks, bake sales, or casual coffee dates.

Ingredients

1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 cup brown sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup mini chocolate chips
1/2 cup semi-sweet chocolate chips (for filling)

Tools You’ll Need

Standard muffin tin (12-cup)
Mixing bowl
Hand or stand mixer
Rubber spatula
Cooling rack

Ingredient Variations & Substitutions

Nutty twist – add 1/4 cup chopped pecans or walnuts.
Peanut butter lovers – place a teaspoon of peanut butter in each cup before the chocolate filling.
Festive – sprinkle colored sugar or jimmies on top before baking.
Fruit swap – replace the chocolate filling with jam for a tangy-sweet surprise.