Step-by-Step Instructions
How to Make My Mom’s Fudge
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Prepare your pan by lining it with parchment paper or foil. Lightly grease if needed.
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In a medium saucepan, melt the butter over medium heat.
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Stir in the sugar and evaporated milk. Bring to a gentle boil, stirring constantly.
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Boil for 4–5 minutes, stirring continuously so it doesn’t burn.
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Remove from heat and quickly stir in the chocolate chips until melted.
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Add in the marshmallow fluff and vanilla, and beat until smooth and glossy.
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Pour into your prepared pan and spread evenly.
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Let cool at room temperature, then refrigerate until set (about 1–2 hours).
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Slice into squares and enjoy!
🍫 Optional: Sprinkle a pinch of sea salt on top before it sets for that salty-sweet magic.
What to Serve With This Fudge
This fudge is lovely on its own, but also makes a perfect addition to:
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Holiday cookie trays
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After-dinner coffee or espresso
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Hot cocoa charcuterie boards
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Gift baskets for friends, neighbors, or coworkers
Tips for Perfect Fudge
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Keep stirring! Don’t walk away during the boil stage.
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Use a heavy-bottomed saucepan to prevent burning.
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Let it cool completely before slicing for clean, sharp edges.
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Want perfectly cut squares? Use a hot knife (dip in hot water, wipe dry, slice).
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Store in an airtight container to keep it soft and fresh!
Storage Instructions
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Fridge: Store in an airtight container for up to 2 weeks.
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Freezer: Freeze in layers with wax paper between for up to 3 months. Thaw overnight in the fridge.
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Room Temp: Can be kept at cool room temp for up to 1 week.
Frequently Asked Questions (FAQ)
Do I need a candy thermometer?
Nope! This recipe is beginner-friendly. Just boil for 4–5 minutes while stirring and you’re golden.
Can I double the recipe?
Absolutely—just use a 9x13-inch pan and extend the cooling time.
Can I make this dairy-free?
You can try using vegan butter, dairy-free chocolate chips, and coconut evaporated milk (though texture may vary slightly).
Can I use sweetened condensed milk?
No, it’s not a direct swap. Stick with evaporated milk for best results!
Wrap-Up: Your New Go-To Fudge Recipe
So there you have it—My Mom’s Fudge. Rich, classic, and made with love. Whether it’s the holidays, a celebration, or just a day you’re craving something sweet, this recipe is always a good idea. It’s simple enough to whip up anytime, but special enough to become a family tradition. 💕
