Ooey Gooey Bars Recipe

 


Ooey Gooey Bars Recipe

There are some recipes that feel like a hug baked into every bite—and these Ooey Gooey Bars are one of them. Before I dive in, I just want to pause and say thank you for being here. I know your kitchen time is precious, and it makes me so happy that you trust me to share a sweet little treat with you.

Now, let me introduce you to these bars: buttery, chewy, soft in the middle with just the right golden edges. They come together with a simple cake mix base and just a few pantry staples. And yet—wow. They taste like you spent all afternoon fussing in the kitchen. (Spoiler: you didn’t!)

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Why You’ll Love These Ooey Gooey Bars

  • Ridiculously simple – just one bowl and a few ingredients.

  • Customizable – swap in different cake mixes or add fun toppings.

  • Crowd-pleasing – the chewy, soft, slightly caramelized texture is impossible to resist.

  • Anything but boring!! – despite their simplicity, they deliver major wow-factor flavor.


What Do They Taste Like?

Imagine a cookie and a brownie had the sweetest baby. The bottom is buttery and dense like a blondie, while the top stays soft, sweet, and a little sticky—hence “ooey gooey.” The smell when this is in the oven? Incredible!! You’ll want to hover by the oven door.


Benefits of This Recipe

  • Great for last-minute gatherings.

  • Travels well for potlucks, bake sales, or holiday trays.

  • Kid-friendly and beginner-friendly.

  • Stores beautifully (if you don’t eat them all first!).


Ingredients

  • 1 box yellow cake mix (dry, not prepared)

  • 8 tablespoons (1 stick) butter, melted

  • 1 large egg

Optional Add-Ins:

  • ½ cup chocolate chips

  • ½ cup butterscotch chips

  • ½ cup chopped nuts

  • Caramel or chocolate drizzle (after baking)


Tools You’ll Need

  • 8×8 or 9×9 baking dish

  • Mixing bowl & spatula

  • Parchment paper (optional, but makes cleanup dreamy!)


How to Make Ooey Gooey Bars

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