Step-by-Step Instructions
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Preheat Oven & Prep Dish
Heat oven to 400°F (200°C). Place the sausages in your baking dish. -
Make the Glaze
In a bowl, whisk together honey, soy sauce, olive oil, garlic, and black pepper. -
Coat the Sausages
Pour glaze over sausages, ensuring they’re well coated. Scatter sliced onions around. -
Bake to Perfection
Bake for 25–30 minutes, turning sausages halfway through, until golden brown and cooked through. -
Serve & Enjoy
Let sausages rest for a few minutes, garnish with parsley, and serve hot.
What to Serve With Honey Garlic Sausages
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Creamy mashed potatoes
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Steamed rice or buttered noodles
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Roasted veggies (think carrots, zucchini, or peppers)
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A fresh green salad
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Crusty bread to soak up extra glaze (highly recommended!!)
Tips for Success
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Don’t skip turning the sausages halfway—this ensures even caramelization.
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Line your baking dish with foil for easier cleanup.
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Use quality sausages for the best flavor payoff.
Storage Instructions
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Refrigerator: Store leftovers in an airtight container for up to 3 days.
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Freezer: Freeze in a sealed container for up to 2 months. Thaw in the fridge overnight before reheating.
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Reheating: Warm in the oven at 350°F (175°C) for 10 minutes, or microwave in short bursts.
Frequently Asked Questions
Can I make these ahead of time?
Yes! Assemble sausages with glaze in the dish, cover, and refrigerate up to 24 hours before baking.
Can I use chicken sausages?
Absolutely—chicken or turkey sausages work great and bake a little faster.
Do I need to prick the sausages first?
No need! Baking them whole keeps them juicy and flavorful.
Conclusion
These Oven-Baked Glazed Honey Garlic Sausages prove that simple recipes can deliver big-time flavor. Sweet, savory, sticky, and comforting—they’re the kind of dish you’ll come back to whenever you want an easy yet crowd-pleasing meal.
