Party-Perfect Apple Slab Pie

 


Party-Perfect Apple Slab Pie

Apple slab pie is the ultimate dessert for feeding a crowd! This oversized version of the classic apple pie is baked in a large rectangular pan and cut into squares—perfect for potlucks, holidays, or casual get-togethers.

What You’ll Need

For the Crust:

  • 3 ¾ cups all-purpose flour (about 470g)

  • 1½ tablespoons granulated sugar

  • 1½ teaspoons salt

  • 3 sticks unsalted butter (340g total), cold and chopped into small cubes

  • ¾ cup ice-cold water

For the Filling:

  • 3½ to 4 pounds of apples (roughly 10 cups), peeled, cored, and diced into ½-inch chunks

  • Fresh lemon juice (for tossing with apples)

  • ⅔ to ¾ cup sugar (adjust based on apple sweetness)

  • 3 tablespoons cornstarch

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • ¼ teaspoon ground allspice

  • ⅛ teaspoon salt

For the Topping:

  • 2 tablespoons heavy cream or

  • 1 egg beaten with 1 tablespoon water (for egg wash)

Step-by-Step Instructions

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