Step-by-Step Instructions
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Sweet & tangy base – In a large pitcher, whisk together the lemon juice and sugar until the sugar dissolves completely.
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Add the sunshine – Pour in the pineapple juice and stir to combine.
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Make it sparkle – Just before serving, add the cold ginger ale.
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Fruit magic – Gently stir in the fresh pineapple pieces.
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Serve with flair – Fill glasses with ice, pour in the punch, and garnish with mint leaves.
Serving Suggestions
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Light & fresh – Pair with guacamole and chips or a big bowl of fruit salad.
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Cookout-style – Serve alongside grilled chicken or fish tacos for a tropical twist.
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Brunch version – Replace half the ginger ale with sparkling wine for an adults-only treat.
Tips for the Best Pineapple Lemonade Punch
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Chill all your liquids before mixing — this keeps the punch extra refreshing.
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If you like it less sweet, reduce the sugar to ¾ cup or let guests add sweetness to taste.
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For a pretty look, freeze pineapple chunks in ice cube trays with a bit of juice — they’ll keep the drink cold without watering it down.
Storage Instructions
Keep leftovers in the fridge in a covered pitcher. The ginger ale will lose some fizz after a day, but the flavor stays delicious for 3–4 days. If making ahead, mix everything except the ginger ale, then add it right before serving.
FAQ
Can I use bottled lemon juice?
Yes, but fresh gives the brightest flavor.
Can I make it sugar-free?
Swap sugar for your favorite sweetener — just adjust to taste.
Can I use canned pineapple?
Absolutely! Just drain it well before adding.
Final Thoughts
This Pineapple Lemonade Punch is one of those recipes that doesn’t just refresh you — it makes people smile. It’s colorful, fizzy, and feels like a little celebration in every glass. No wonder Nana made it so often.
