Step-by-Step Instructions
1. Brown the sausage
In a large skillet, cook the sausage over medium heat for 7–8 minutes, breaking it into small crumbles. Let those golden bits form — they’re pure flavor.
2. Make the gravy
Sprinkle flour over the sausage and stir to coat. Cook for 2 minutes to remove the raw flour taste. Slowly pour in the milk, whisking constantly to avoid lumps. Turn up the heat to medium-high until it bubbles and thickens.
3. Season & simmer
Reduce to a gentle simmer, then stir in salt, pepper, sage, and red pepper flakes (if using). Cook 5 minutes until thick and scoopable. Remove from heat.
4. Assemble the pie
Preheat oven to 375°F (190°C). Line the pie dish with one puff pastry sheet, leaving overhang. Spoon in the sausage gravy. Top with the second sheet of puff pastry, trim, and crimp edges. Cut a few steam vents.
5. Bake & rest
Bake 25–30 minutes, until puffed and golden. Let rest 10 minutes before slicing so the filling sets.
Serving Suggestions
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With a fresh green salad for balance.
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Alongside scrambled eggs for brunch.
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With roasted vegetables for dinner.
Tips for Success
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Make the gravy a day ahead to speed up assembly.
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Use a sharp knife to make vents so steam escapes without tearing the pastry.
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If the pastry is browning too quickly, loosely tent with foil halfway through baking.
Storage
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Fridge: Store slices in an airtight container for up to 3 days.
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Reheat: In the oven at 350°F for 10–12 minutes to restore crispiness.
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Freezer: Assemble, wrap well, and freeze before baking. Bake from frozen, adding 10–15 extra minutes.
FAQ
Can I make it vegetarian?
Yes! Use plant-based sausage and vegetable broth instead of milk for a dairy-free gravy.
Can I use homemade pie crust instead of puff pastry?
Yes, but it will be denser and less flaky — still delicious.
Can I make mini versions?
Absolutely — cut puff pastry into squares, add a spoonful of gravy, fold over, and bake for hand pies.
Comfort Food, Elevated
This Sausage Gravy Puff Pie takes the humble flavors of breakfast sausage and creamy gravy, then wraps them in a golden pastry crown. It’s an easy win for brunch tables and a guaranteed hit with anyone who loves a flaky crust.
