Sausage Muffins with Bisquick – The Breakfast That Never Gets Old

 


How to Make Sausage Muffins with Bisquick

  1. Cook the sausage – In a skillet over medium heat, brown your ground sausage until fully cooked. Drain excess fat.

  2. Preheat oven – Set to 350°F (175°C).

  3. Mix the batter – In a large bowl, whisk together eggs, cheddar cheese, and Bisquick until well combined.

  4. Combine – Stir in the cooked sausage.

  5. Prep the muffin tin – Grease or line all 12 cups.

  6. Fill – Spoon the mixture into each cup until about ¾ full.

  7. Bake – 18–20 minutes, or until golden and set in the center.

  8. Cool slightly – Let sit for a few minutes before removing from pan.


What to Serve With These Muffins

  • Fresh fruit salad

  • Hash browns or crispy roasted potatoes

  • A dollop of sour cream or salsa for dipping

  • A green smoothie for balance


Tips for Perfect Muffins

  • Don’t overmix the batter — just enough to combine.

  • Drain the sausage well so muffins stay light, not greasy.

  • Use a cookie scoop for even portioning.


Storage Instructions

  • Refrigerator: Store in an airtight container for up to 4 days.

  • Freezer: Wrap individually and store up to 3 months. Thaw overnight or microwave straight from frozen.


FAQ

Can I use turkey sausage?
Absolutely! Just cook it the same way — it’s a lighter option.

Do I have to use Bisquick?
Bisquick is quick and reliable, but you can substitute with any all-purpose baking mix.

Can I make them ahead of time?
Yes — bake, cool, and refrigerate or freeze for easy reheating.


In Summary

These Sausage Muffins with Bisquick are a cozy, flavorful, and incredibly convenient breakfast solution. With just a handful of ingredients and under 30 minutes from start to finish, they’re bound to become a staple in your kitchen.