Savory French Onion-Inspired Meatloaf
If you love the deep, comforting flavors of French onion soup and the heartiness of a traditional meatloaf, this recipe brings the best of both worlds together. This French Onion Meatloaf is tender, juicy, and packed with caramelized onion goodness—finished with a creamy cheese topping that’s irresistibly golden and bubbling.
🧾 Ingredients You’ll Need
Ingredient | Amount |
---|---|
Ground beef (80/20) | 2 lbs |
Sweet onions, thinly sliced | 3 large |
Olive oil | 2 tbsp |
Garlic, minced | 4 cloves |
Worcestershire sauce | 2 tbsp |
Beef broth | 1 cup |
Eggs | 2 large |
Panko breadcrumbs | 1 cup |
Fresh thyme, chopped | 1 tbsp |
Salt | 1½ tsp |
Ground black pepper | 1 tsp |
Dijon mustard | 2 tsp |
Mozzarella cheese, shredded | 1 cup |
Gruyère cheese, shredded | 1 cup |
Butter | 2 tbsp |
All-purpose flour | 1 tbsp |
Milk | ½ cup |