Some nights call for a fancy dinner, but most nights call for something that’s simple, hearty, and requires almost no effort. That’s where the Slow Cooker 3-Ingredient Chicken Alfredo comes in. This dish delivers all the rich, creamy flavors of a restaurant-style Alfredo, but with a fraction of the work. With just three main ingredients and a slow cooker doing the heavy lifting, dinner practically makes itself.
Why This Recipe Works
Chicken Alfredo is traditionally a stovetop meal, often requiring multiple pans and careful attention. But with the slow cooker, you get fork-tender chicken infused with creamy Alfredo flavor, ready to be served over pasta, rice, or even steamed vegetables. The minimal ingredients mean less prep, but the results taste like you’ve been cooking all afternoon.
The Three Essential Ingredients
Boneless, skinless chicken breasts (or thighs for more richness)
Alfredo sauce (store-bought jarred sauce works perfectly, but homemade is welcome)
Pasta (fettuccine is classic, but penne or rotini soak up the sauce beautifully)
Optional add-ins: Parmesan cheese, garlic powder, Italian seasoning, or steamed broccoli for extra flavor and nutrition.
How to Make Slow Cooker 3-Ingredient Chicken Alfredo
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