Slow Cooker 5-Ingredient Rice Pudding: Creamy, Cozy, and Utterly Comforting

Before we dive into this beautifully simple recipe, I just want to say—thank you. 💛 You’re here because you crave the kind of desserts that hug you from the inside out, and I feel the same way. This Slow Cooker Rice Pudding is exactly that kind of recipe: nostalgic, soothing, and unfussy. It’s the kind of dish your grandma might’ve stirred on the stove, only now it cooks itself while you go about your day. Magic, right?

This recipe is as easy as it is indulgent. With just 5 humble ingredients, you’ll create a dessert that tastes like a warm memory. And if you're anything like me, one spoonful will transport you to rainy afternoons, soft blankets, and a pot quietly bubbling away in the kitchen.

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What Is Slow Cooker Rice Pudding?

At its heart, rice pudding is a classic dessert made from rice simmered in milk with sugar and spices. In this slow cooker version, you simply toss in the ingredients, give it an occasional stir, and let the magic happen. The result is a soft, creamy pudding that’s sweet, spiced, and absolutely addictive.

Why You’ll Love This Recipe

5 ingredients. No eggs. No fuss.
Uses uncooked rice, so no pre-cooking needed!
Creamy, comforting texture with warm cinnamon flavor.
Perfect for breakfast, dessert, or midnight snacking.
Super adaptable for dietary needs and flavor preferences.

What Does It Taste Like?

Think of this as the dessert version of your favorite cozy blanket:

Creamy from the slow-cooked milk and starch from the rice.
Sweet but not cloying—balanced by the gentle spice of cinnamon.
Aromatically nostalgic, thanks to vanilla and cinnamon doing their beautiful thing.
It's heaven in a bowl. Truly.