Step-by-Step Instructions
1. Sear the Beef
Heat olive oil in a skillet over medium-high heat. Season beef with salt and pepper, then sear in batches until browned on all sides. (This step adds deep flavor but can be skipped if you’re short on time.)
2. Build the Base
Transfer seared beef to your slow cooker. Add carrots, onions, mushrooms, and garlic. Stir in tomato paste, red wine, beef broth, Worcestershire sauce, bay leaves, and thyme.
3. Slow Cook
Cover and cook on low for 7–8 hours or high for 4–5 hours, until the beef is tender.
4. Thicken the Sauce (Optional)
If you prefer a thicker sauce, remove ½ cup of the hot liquid and whisk it with flour until smooth. Stir back into the slow cooker and let cook for 15 more minutes.
5. Garnish and Serve
Remove bay leaves, sprinkle with fresh parsley, and serve hot. This stew pairs beautifully with mashed potatoes, egg noodles, or rustic bread.
Tips for Success
Choose the Right Wine: Pick a wine you’d actually drink—the flavor carries through the stew.
Add Pearl Onions: For a more traditional touch, add pearl onions during the last hour of cooking.
Make Ahead: This dish tastes even better the next day as the flavors deepen overnight.
Final Thoughts
This Slow Cooker Beef Bourguignon is proof that comfort food doesn’t have to be complicated. With simple ingredients, a little prep, and the magic of slow cooking, you can create a dish that’s rich, hearty, and deeply satisfying. Whether you’re cooking for family dinner or hosting guests, this recipe is guaranteed to impress.
