Step-by-Step Instructions
Step 1: Season the Chicken
Pat chicken dry, then sprinkle both sides with garlic powder, salt, and pepper.
Step 2: Load the Slow Cooker
Place chicken breasts in the bottom of your slow cooker.
Step 3: Make the Flavor Base
In a small bowl, whisk together chicken broth, marinara sauce, and Italian seasoning.
Step 4: Pour & Cover
Pour the sauce mixture over the chicken so it’s fully coated. Cover and cook:
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Low: 6 hours
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High: 3 hours
Step 5: Add the Cheesy Goodness
About 30 minutes before serving, sprinkle mozzarella and Parmesan over the chicken. Cover again and cook until cheese is melted and bubbly.
Step 6: Garnish & Serve
Top with fresh basil just before serving.
What to Serve With It
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Garlic bread (for scooping up every last drop of sauce)
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A crisp Caesar salad
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Steamed green beans or roasted broccoli
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Buttered pasta on the side for extra comfort
Tips for Perfect Cheesy Mozzarella Chicken
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Avoid overcooking – Check at the lower end of the cooking range.
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For thicker sauce – Remove chicken and whisk in a cornstarch slurry (1 tsp cornstarch + 2 tsp water) into the sauce; cook uncovered for 10 minutes.
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For extra browning – After slow cooking, pop the chicken under the broiler for 2-3 minutes to get that golden cheese crust.
Storage
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Fridge: Store leftovers in an airtight container for up to 3 days.
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Freezer: Freeze in portions for up to 2 months; thaw in fridge overnight before reheating.
FAQ
Can I use frozen chicken?
Yes — but increase cooking time by about 1 hour on low.
Can I make this without cheese?
Technically yes, but you’d lose the “cheesy” magic. Try dairy-free mozzarella if needed.
Can I double the recipe?
Absolutely! Just make sure your slow cooker is large enough.
Final Thoughts
Slow cooker cheesy mozzarella chicken isn’t just dinner — it’s the kind of cozy, satisfying meal that makes a Tuesday night feel like a Sunday family feast. It’s simple enough for weeknights yet impressive enough for company.
