Southern Chocolate Cobbler – Old-Fashioned, Gooey & Irresistible
First things first—thank you for being here. Recipes like this remind me why I love sharing southern classics with you: they’re timeless, comforting, and bring people together around the table. This Southern Chocolate Cobbler is one of those old-fashioned recipes that instantly wins hearts. Rich, gooey, and chocolatey, it’s a dessert that feels both nostalgic and indulgent.
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Why You’ll Love This Chocolate Cobbler
This cobbler is like a cross between a chocolate lava cake and a fudgy brownie—soft and fluffy on top, warm and gooey underneath. It’s:
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Foolproof and easy to whip up with pantry staples.
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Perfect for potlucks, family dinners, or when you just need a chocolate fix.
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Casual enough for weeknights but special enough for company.
The taste? Pure southern comfort—sweet, decadent, and oh-so-chocolatey. Anything but boring!!
Ingredients You’ll Need
For the Batter:
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½ cup unsalted butter
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1 ½ cups granulated sugar
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4 tbsp unsweetened cocoa powder
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2 cups all-purpose flour
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2 tsp baking powder
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¼ tsp salt
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1 cup milk
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2 tsp vanilla extract
For the Topping:
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2 cups granulated sugar
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½ cup unsweetened cocoa powder
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3 cups boiling water
For Serving:
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Vanilla ice cream (a must!)
Kitchen Tools You’ll Need
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9×13-inch baking dish
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Mixing bowls
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Whisk & spatula
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Measuring cups & spoons
Step-by-Step Instructions
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