In the South, comfort food isn’t just about taste—it’s about stories, tradition, and bringing people together around the table. Southern Style Cheeseburger Pie embodies that spirit beautifully. It’s a savory, golden-baked dish that blends the flavors of an all-American cheeseburger with the heartiness of a homemade pie.
The result? A cheesy, beefy filling tucked into a tender crust that’s simple enough for a busy weeknight but impressive enough for Sunday supper.
What Makes It “Southern Style”
While cheeseburger pie recipes are popular nationwide, the Southern twist comes from a few key touches:
Seasoned ground beef cooked low and slow with onions for deeper flavor.
Sharp cheddar cheese—because Southerners know cheddar belongs in anything worth melting.
A biscuit-like crust instead of a traditional pastry, giving it a light, fluffy texture with a hint of buttery richness.
A dash of Worcestershire sauce or hot sauce for that extra layer of savory-sweet depth.
Ingredients You’ll Need
For the filling:
1 lb ground beef
1 small onion, diced
1–2 cloves garlic, minced
1 tbsp Worcestershire sauce
Salt, pepper, and paprika to taste
1 cup shredded sharp cheddar cheese
For the crust:
½ cup Bisquick or self-rising flour mix
1 cup milk
2 eggs
