Stop Boiling Your Potatoes: Smarter, Tastier Ways to Cook Them
Boiling potatoes in plain water might be your go-to, but it often leaves them bland, soggy, and stripped of essential nutrients. If you want your potatoes to shine with flavor and texture, it's time to switch up your method! Try these five delicious and efficient alternatives that lock in flavor and preserve nutrients.
1. Steam Your Potatoes (Perfect for Mashes & Salads)
Why it works: Steaming keeps the potatoes’ natural taste and nutrients intact without soaking them in water.
How to do it:
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Cut larger potatoes into equal pieces (leave baby potatoes whole).
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Place them in a steamer basket over gently boiling water.
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Cover and steam for 15–20 minutes until tender.
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Ideal for creamy mashed potatoes, potato salads, or casseroles.
2. Use the Microwave (Fast & Foolproof)
Why it works: This method locks in moisture and cooks quickly with minimal effort.
How to do it:
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Rinse and pierce whole potatoes with a fork.
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Set them on a microwave-safe plate.
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Microwave on high for 5–8 minutes, flipping halfway through.
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Great for baked-style potatoes or smashing and crisping later.
3. Roast Them (Golden, Crispy, & Irresistible)
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