Strawberry Cheesecake Dump Cake – The Easy Indulgence You’ll Love
I have to say—thank you for being here, because you’re in for a treat. Few desserts strike the perfect balance between easy and indulgent quite like this Strawberry Cheesecake Dump Cake. It’s fruity, creamy, and buttery, with a gorgeous cheesecake layer that takes it far beyond your typical dump cake.
This is one of those desserts that looks like you’ve spent hours in the kitchen, but in reality, it’s a quick stir, layer, and bake kind of recipe. Perfect for last-minute gatherings, potlucks, or just when the craving for something sweet strikes!
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Why You’ll Love This Dump Cake
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Effortless preparation – everything gets layered into the pan.
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Decadent flavor – fruity strawberries, creamy cheesecake filling, and buttery cake topping.
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Versatile – serve warm with ice cream or chilled like a cheesecake bar.
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Crowd-pleaser – there won’t be a crumb left at any potluck!
The taste is a dreamy combo: tangy cheesecake meets sweet strawberry pie filling, all topped with golden cake mix and a drizzle of butter. Anything but boring!!
Ingredients You’ll Need
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1 box strawberry cake mix
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1 can strawberry pie filling
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1 block cream cheese, softened
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1 cup sour cream
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1 cup powdered sugar
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½ cup butter, melted
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1 tsp vanilla extract
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1 cup whipped topping
Kitchen Tools You’ll Need
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9×13-inch baking dish
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Mixing bowls
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Electric mixer
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Spatula
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Measuring cups & spoons

