Step-by-Step Instructions
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Crush the Oreos – Pulse Golden Oreos in a food processor until finely ground.
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Make the filling – In a large bowl, mix crushed Oreos, softened cream cheese, crushed strawberries, and vanilla until smooth and fully combined.
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Form the truffles – Roll mixture into 1-inch balls and place on a parchment-lined baking sheet. Chill in the fridge for 30 minutes.
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Melt the chocolate – In a microwave-safe bowl, melt white chocolate in 30-second bursts, stirring between each until smooth.
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Coat the truffles – Dip each chilled truffle into melted chocolate, let excess drip off, then return to parchment paper. Sprinkle with extra crushed strawberries, if desired.
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Set & serve – Let chocolate harden at room temp (15–20 mins) or in the fridge (5–10 mins).
What to Serve With Them
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Fresh strawberries for a pretty platter
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Champagne or sparkling rosé for a party pairing
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A cup of coffee or tea for an afternoon treat
Tips for Perfect Truffles
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Work in batches: Keep uncoated truffles chilled while dipping to keep them firm.
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Smooth coating: Use a fork to dip and tap lightly to remove excess chocolate.
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Make ahead: These taste just as good (if not better) the next day!
Storage Instructions
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Fridge: Store in an airtight container for up to 5 days.
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Freezer: Freeze for up to 1 month; thaw in fridge before serving.
FAQ
Can I use fresh strawberries instead of freeze-dried?
Not recommended—they add too much moisture and can make the truffles soggy.
Can I make them smaller for bite-sized desserts?
Absolutely! Just roll them into ¾-inch balls and adjust chilling time.
Do I have to use a food processor?
Nope—place cookies in a zip-top bag and crush with a rolling pin.
Final Sweet Note
If you’re looking for a dessert that’s quick, gorgeous, and a total crowd-pleaser, these Strawberry Shortcake Oreo Truffles deliver. They’re easy enough for a weekday craving yet special enough for gift boxes and celebrations.
If fruity desserts make your heart happy, try my Dragonfruit Strawberry Ice Cream or No-Bake Banana Cinnamon Energy Bites next—they’re just as fun and flavorful!
