Super Moist Greek Yogurt Cake – Just 5 Simple Ingredients!
This delightfully light and moist cake comes together with just five pantry staples. Packed with creamy Greek yogurt and a tender crumb, it’s perfect for breakfast, tea time, or a fuss-free dessert.
Ingredients (Serves 8):
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125g plain Greek yogurt – opt for a full-fat variety for the best texture
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2 eggs – room temperature for better mixing
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150g all-purpose flour (T45 recommended) – for that fine, airy crumb
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100g sugar – balances tangy yogurt with a touch of sweetness
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1 packet baking powder – helps it rise beautifully (about 10–11g)
Step-by-Step Instructions:
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