Step-by-Step Instructions
Prepare the pan
Preheat oven to 350°F (175°C).
Grease and lightly flour an 8x8-inch baking pan (or line with parchment for easy removal).
Mix the dry ingredients
In a large bowl, whisk together flour, baking powder, salt, brown sugar, and granulated sugar.
Stir in the pecans so they’re evenly coated with flour.
Combine wet ingredients
In a separate bowl, whisk together the eggs, melted butter, and vanilla extract.
Make the batter
Pour the wet mixture into the dry ingredients. Stir gently until just combined (don’t overmix).
Bake
Spread the batter evenly into the prepared pan.
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and serve
Allow to cool completely in the pan before cutting into bars or squares.
Serve plain, dusted with powdered sugar, or with a drizzle of caramel for extra indulgence.
Tips for Perfect Pecan Bread
Toast the pecans before adding them for a deeper, nuttier flavor.
Use dark brown sugar if you like a richer molasses taste.
Double the recipe and use a 9x13-inch pan if baking for a large group.
Store properly: Keep covered at room temperature for up to 3 days, or freeze for longer storage.
Why You’ll Love It
Sweet Alabama Pecan Bread has the heart of a cake, the texture of a brownie, and the flavor of a praline. It’s easy enough for a weekday treat, but special enough to serve during the holidays. With its caramel-like chewiness and nutty crunch, it’s no wonder this recipe has earned its place in Southern kitchens for generations.
So the next time you’re craving something sweet but unfussy, whip up a pan of this pecan bread—you might just find it becomes your new signature dessert.
