Step-by-Step Instructions
1. Make the Sloppy Joe Filling
In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess grease.
Add the onion, bell pepper, and garlic. Cook until softened and fragrant, about 3–4 minutes.
Stir in the tomato sauce, ketchup, Worcestershire sauce, brown sugar, and chili powder. Reduce heat and let simmer for 10 minutes, stirring occasionally, until the mixture thickens. Season with salt and pepper to taste.
2. Toast the Texas Toast
While the filling simmers, bake or air-fry your Texas toast according to package directions until golden and crispy.
3. Assemble and Bake
Preheat your oven to 375°F.
Place half of the Texas toast slices on a baking sheet. Spoon a generous amount of sloppy joe mixture over each slice.
Sprinkle with shredded cheese.
Top with the remaining Texas toast slices, making a hearty sandwich.
Bake for 5–7 minutes, just until the cheese is melted and the toast is hot.
4. Serve and Enjoy
Carefully slice the sandwiches in half and serve immediately. Pair with fries, coleslaw, or a crisp salad for a complete meal.
Tips for the Best Results
Make it spicy: Add diced jalapeños or a dash of hot sauce for a kick.
Go cheesy: Try pepper jack, mozzarella, or a cheese blend for extra richness.
Meal prep friendly: Make the sloppy joe filling ahead of time and store it in the fridge for up to 3 days. Assemble when ready to eat.
Final Thoughts
This Texas Toast Sloppy Joe recipe isn’t just a fun twist—it’s the ultimate way to enjoy a childhood favorite with grown-up flair. The buttery, crunchy toast paired with saucy, cheesy beef makes every bite unforgettable. Whether you’re cooking for family dinner, game day, or just craving comfort food, this recipe will quickly become a go-to.
