Tomato, Cucumber, and Onion Salad – A Crisp, Refreshing Classic

 


Step-by-Step Instructions

  1. Prepare the Vegetables

    • Slice tomatoes into wedges or chunks (halve cherry tomatoes if using).

    • Slice cucumbers into rounds or half-moons.

    • Thinly slice red onion into rings or strips (soak in cold water for 10 minutes to reduce sharpness if desired).

  2. Combine Ingredients
    Place tomatoes, cucumbers, and onions into a large mixing bowl. Toss gently.

  3. Dress the Salad
    Drizzle olive oil and vinegar (or lemon juice) over the veggies. Season with salt, black pepper, and oregano. Toss again until evenly coated.

  4. Marinate (Optional but Recommended)
    Let salad sit for 10–15 minutes before serving to let flavors meld. For best results, chill in the fridge for up to 2 hours.

  5. Serve & Enjoy
    Garnish with fresh herbs, feta cheese, or olives. Serve cold or at room temperature.

What to Serve With This Salad

  • Grilled chicken, fish, or kebabs

  • Falafel with pita and hummus

  • Spicy curries or stews (great cooling balance)

  • BBQ ribs or burgers

  • Crusty bread for soaking up the juices

Tips for the Best Flavor

  • Use in-season, ripe tomatoes for sweetness.

  • English or Persian cucumbers give the best crunch and mildness.

  • Red onion is classic, but white or yellow works too.

  • Don’t skip the salt—it brings out the juices and makes the dressing shine.

Storage Instructions

  • Refrigerator: Store in an airtight container for up to 2 days. (Best enjoyed fresh, as cucumbers soften over time.)

  • Make-Ahead Tip: Prep veggies separately and add dressing just before serving.

Frequently Asked Questions

Can I make this salad ahead of time?
Yes, but for best texture, keep veggies and dressing separate until just before serving.

What if I don’t like raw onions?
Soak them in cold water for 10 minutes, or swap for milder green onions.

Can I use balsamic vinegar instead of red wine vinegar?
Absolutely! It will add a sweeter, deeper flavor.

Conclusion

This Tomato, Cucumber, and Onion Salad is proof that simple can still be sensational. It’s light, refreshing, healthy, and endlessly customizable—perfect as a quick side or a star on your summer table. One bite, and you’ll see why this classic never goes out of style.