Traditional Buttermilk Rusks Recipe 🐪

There are recipes that feel like they carry a little history in every bite, and buttermilk rusks are exactly that. If you grew up with a tin of rusks on the kitchen counter—or a grandmother who always had some tucked away—you’ll know the comfort they bring. They’re humble, hearty, and made for dipping into a steaming cup of coffee or tea. Honestly, they taste like home.

Before we get baking, I just want to say thank you for being here. I love sharing recipes that aren’t just food, but little rituals of comfort. These rusks are a tradition that deserves to be passed along, and I’m thrilled you’re here to bake them with me.

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Why You’ll Love This Recipe

Simple pantry staples – no fancy ingredients required.
Make-ahead friendly – they store beautifully for weeks.
Perfect dunkers – crisp, crunchy, and designed for dipping.
Traditional with a twist – you can keep it classic or add your own flavor.

What Do They Taste Like?

These rusks are crisp on the outside, slightly sweet, and carry that tangy richness from the buttermilk. When dipped into tea or coffee, they soften just enough to become melt-in-your-mouth delicious. Truly, they’re the perfect “pause and enjoy life” kind of snack.