Tropical Bliss Pineapple Cake
Craving a taste of the tropics? This pineapple cake is your ticket to paradise! Bursting with fresh pineapple flavor and a subtle hint of coconut, this moist and tender cake is a slice of sunshine. Whether you're marking a special celebration or simply satisfying your sweet tooth, this easy-to-make dessert is guaranteed to impress.
Why This Pineapple Cake Will Win You Over
There’s so much to adore about this tropical treat:
-
Quick & Simple: You don’t need fancy tools or baking skills—just a handful of ingredients and minimal prep time.
-
Incredibly Moist: Thanks to the crushed pineapple, this cake stays soft, fluffy, and never dry.
-
Full of Flavor: Pineapple and coconut combine to create a flavor that’s sweet, tangy, and totally irresistible.
Ingredients
For the Cake:
-
2 cups all-purpose flour
-
1½ cups granulated sugar
-
1 teaspoon baking soda
-
½ teaspoon salt
-
½ cup unsalted butter, softened
-
3 large eggs
-
1 teaspoon vanilla extract
-
1 cup crushed pineapple, well drained
-
½ cup buttermilk
For the Frosting:
-
½ cup unsalted butter, softened
-
4 cups powdered sugar
-
¼ cup crushed pineapple, drained
-
1 teaspoon vanilla extract
-
¼ cup shredded coconut (optional, for garnish)
How to Make It
Please Head On keep on Reading (>)
