How to Make Turtle Caramel Cake
Step 1: Preheat & Prep
Preheat oven to 350°F (175°C). Grease or spray a 9×13-inch baking dish.
Step 2: Make the Cake Batter
In a large bowl, beat together the cake mix, whole milk, eggs, and oil until smooth.
Step 3: First Bake
Pour half the batter into the dish and bake for 15 minutes.
Step 4: Make the Caramel Mixture
In a saucepan, combine caramel bits, melted butter, and evaporated milk. Heat gently, stirring until smooth and creamy.
Step 5: Assemble the Layers
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Pour caramel sauce over the partially baked cake.
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Sprinkle evenly with 1 cup chocolate chips and 2 cups pecans.
Step 6: Second Bake
Pour the remaining cake batter on top, spreading gently. Bake another 20 minutes.
Step 7: Cool Completely
Remove from oven and let the cake cool fully on a wire rack. This step is essential before frosting!
Step 8: Frost & Garnish
Spread softened chocolate fudge frosting over the cooled cake. Sprinkle with extra pecans and chocolate chips.
What to Serve With This Cake
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A scoop of vanilla ice cream for ultimate indulgence.
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A hot cup of coffee or espresso to balance the sweetness.
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Fresh berries for a little brightness.
Tips for Success
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Don’t skip cooling the cake completely—warm cake will melt the frosting.
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Line your baking dish with parchment paper for easier slicing.
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Store the cake in the fridge for a firmer, fudgier bite.
Storage Instructions
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Room temperature: up to 2 days (covered).
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Refrigerator: up to 5 days.
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Freezer: Wrap slices individually and freeze up to 2 months. Thaw overnight before serving.
Frequently Asked Questions
1. Can I make this ahead of time?
Yes! In fact, the flavors deepen overnight, making it even better the next day.
2. Can I use homemade caramel?
Absolutely. If you prefer from-scratch caramel sauce, go for it!
3. Can I turn this into cupcakes?
Yes—just layer caramel, nuts, and chocolate chips in cupcake liners, then top with batter and bake until set.
Conclusion
This Turtle Caramel Cake is everything a celebration cake should be—decadent, rich, and full of love. No wonder my children always picked it for their birthdays! Whether you’re baking it for a party, potluck, or simply to treat yourself, this cake will never disappoint.
