Instructions:
Activate the yeast
In a bowl, mix the warm water, sugar, and yeast. Let it sit for 5–10 minutes until it turns frothy. This shows the yeast is alive and ready to work.
Form the dough
Add flour and salt (plus oil or butter if using) to the yeast mixture. Mix until it comes together into a sticky dough.
Knead the dough
Turn it out onto a floured surface and knead for about 8–10 minutes, until smooth and elastic. If using a stand mixer, 5 minutes with a dough hook works well.
First rise
Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise in a warm spot for 1–2 hours, or until doubled in size.
Shape the loaf
Punch down the dough to release air, then shape it into a loaf and place it in a greased loaf pan.
Second rise
Cover again and let it rise for another 30–45 minutes, until puffy.
Bake
Preheat oven to 375°F (190°C). Bake for 25–30 minutes, or until the top is golden brown and sounds hollow when tapped.
Cool and enjoy
Let the bread cool slightly before slicing to keep it soft and fluffy.
Why You’ll Love This
Not only does homemade bread taste better, but it also makes your home smell amazing. You’ll know exactly what’s in it — no preservatives, no additives, just pure goodness. And the best part? Once you master this basic loaf, you can start experimenting with add-ins like garlic, herbs, seeds, or even cinnamon and raisins.
So the next time you’re craving fresh bread, skip the store. With just a handful of ingredients and a little time, you can create something truly delicious right in your own kitchen.
