When it comes to snacking, we often crave something crispy, flavorful, and satisfying—but that doesn’t always have to mean greasy potato chips or fried foods. Enter Zesty Baked Zucchini Sticks: crunchy on the outside, tender on the inside, and bursting with flavor. These golden-baked bites take fresh zucchini, coat it in a zesty, seasoned breadcrumb mixture, and bake it until crisp. The result? A guilt-free appetizer, side dish, or snack that tastes indulgent but is surprisingly wholesome.
Perfect for summer when zucchini is in season—or anytime you’re looking for a lighter snack—these baked zucchini sticks prove that vegetables can be just as crave-worthy as traditional comfort foods.
Why You’ll Love This Recipe
Crispy without frying: Baking gives you the crunch without the mess (or calories) of deep-frying.
Full of flavor: A zesty breadcrumb coating kicks up the taste with herbs and spices.
Family-friendly: Great for picky eaters who might not normally reach for vegetables.
Dippable fun: Pairs perfectly with marinara, ranch, or a spicy aioli for dipping.
Ingredients You’ll Need
2 medium zucchini
½ cup all-purpose flour
2 large eggs, beaten
1 cup seasoned breadcrumbs (Italian-style works well)
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon smoked paprika (or regular paprika)
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper
Cooking spray or olive oil mist
Optional for serving: marinara sauce, ranch, or spicy dip of choice
Step-by-Step Instructions
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