Few desserts carry the warmth of home quite like a golden, bubbling apple pie. The sight alone—a flaky crust cradling tender, cinnamon-dusted apples—evokes gatherings around the kitchen table, autumn evenings, and a sense of timeless comfort. What makes apple pie so special is not just the taste, but the ritual of making it. Every slice holds both nostalgia and flavor.
This recipe is a celebration of simplicity: crisp apples, just the right amount of sweetness, and a crust that crackles as you cut through it. Whether you’re baking for a holiday feast or just a cozy night in, this pie promises to fill your home with the irresistible aroma of spiced fruit and buttery pastry.
Ingredients You’ll Need
Pie crust – homemade or store-bought, enough for one deep-dish pie
6–7 medium apples (Granny Smith, Honeycrisp, or a mix for balance)
¾ cup granulated sugar
2 tbsp all-purpose flour (to thicken the filling)
1 tsp ground cinnamon
¼ tsp ground nutmeg
1 tbsp lemon juice (to brighten the flavors)
2 tbsp unsalted butter, cut into small cubes
Step-by-Step: How to Make the Perfect Apple Pie
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