Air Fryer Garlic Parmesan Potato Rounds: Crispy, Flavor-Packed Comfort
Potatoes have always been the ultimate comfort food—crispy fries, creamy mash, hearty bakes. But if you’re craving something quick, crunchy, and full of flavor, Air Fryer Garlic Parmesan Potato Rounds might just become your new favorite side dish. They’re golden on the outside, tender inside, and loaded with savory garlic and nutty Parmesan that makes each bite irresistible.
Why This Recipe Works
Fast and easy: The air fryer cuts down cooking time without sacrificing crispiness.
Healthier alternative: You use much less oil than pan-frying or baking.
Crowd-pleaser: Perfect as a snack, side dish, or even a party appetizer.
Ingredients You’ll Need
3–4 medium russet or Yukon gold potatoes
2 tablespoons olive oil
3 garlic cloves, minced (or 1 teaspoon garlic powder)
½ teaspoon paprika (optional for a smoky kick)
½ teaspoon salt
¼ teaspoon black pepper
½ cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped (for garnish)
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