Amish Chocolate Peanut Butter Pie

 


👩‍🍳 Step-by-Step Instructions

1. Prepare the Filling

  1. Mix Dry Ingredients → In a medium saucepan, whisk together flour, sugar, and salt.

  2. Add Milk → Gradually pour in milk, whisking constantly to avoid lumps.

  3. Cook Until Thick → Bring to a boil over medium heat, stirring often. Let boil 1 minute until thickened.

  4. Temper Egg Yolks → Remove from heat. Slowly whisk a little of the hot mixture into the beaten yolks, then return yolk mixture to the saucepan.

  5. Simmer → Return to low heat and cook 2 minutes, stirring gently.

  6. Add Flavor → Remove from heat and stir in peanut butter, butter, and vanilla until smooth and creamy.

2. Assemble the Pie

  1. Cool filling to room temperature.

  2. Pour filling into pre-baked crust and smooth the top.

  3. Refrigerate at least 3 hours, or until set.

3. Add Whipped Cream Topping

  1. Beat heavy cream with powdered sugar until soft peaks form.

  2. Spread whipped cream over chilled pie.

  3. Garnish with peanuts or chocolate shavings, if desired.

⏱ Time & Yield

  • Prep Time: 20 min

  • Chill Time: 3 hrs

  • Servings: 8–10 slices

✨ This Amish-inspired pie is perfect for Sunday dinners, holidays, or when you need a crowd-pleasing make-ahead dessert.