Instructions:
1. Cook the Carrots:
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Bring a pot of water to a boil. Add the sliced carrots and cook for 5–7 minutes, until just tender. Drain and set aside.
2. Prepare the Glaze:
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In a medium skillet, melt the butter over medium heat. Stir in the brown sugar until smooth. Season with salt and pepper, and add optional cinnamon, nutmeg, or orange juice for extra flavor.
3. Glaze the Carrots:
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Add the cooked carrots to the skillet. Toss them in the glaze to coat evenly. Cook for 2–3 minutes, stirring occasionally, until the glaze thickens slightly and clings to the carrots.
4. Serve:
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Transfer the glazed carrots to a serving dish and enjoy warm as a sweet and savory side.
Tips & Variations:
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Nutty twist: Sprinkle toasted pecans or walnuts on top before serving.
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Herbal touch: Add fresh thyme or rosemary to the glaze for a fragrant flavor.
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Extra citrus: Add a bit of orange zest along with the juice for a brighter taste.
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Make ahead: Glaze the carrots and refrigerate; gently reheat before serving.
