Cabbage Roll Soup with Ground Beef: Comfort Food in a Bowl

Step-by-Step Instructions

1. Brown the Beef

• In a large soup pot or Dutch oven, cook the ground beef over medium heat until browned.

• Add onion and garlic, sautéing until fragrant. Drain excess fat if needed.

2. Build the Base

• Stir in carrots, cabbage, tomato paste, Worcestershire sauce, and spices.

• Add crushed tomatoes, tomato sauce, and beef broth. Stir well.

3. Add the Rice

• Stir in the uncooked rice.

• Bring to a boil, then reduce heat and simmer uncovered for 25–30 minutes, or until the rice is tender and the cabbage is soft.

4. Adjust and Serve

• Season with additional salt and pepper as needed.

• Ladle into bowls and garnish with fresh parsley.

Tips for Success

• Don’t Overcook the Rice: Keep an eye on the simmering time so it stays tender, not mushy.

• Make It Ahead: For meal prep, cook the soup without the rice, then add freshly cooked rice when reheating.

• Add a Kick: Stir in a pinch of red pepper flakes or hot sauce if you like spice.

• Lighten It Up: Swap ground beef for ground turkey or chicken, and use low-sodium broth.

Serving Ideas

• Serve with crusty bread or garlic toast to soak up the flavorful broth.

• Pair with a crisp green salad for a balanced meal.

• Sprinkle with a little Parmesan cheese for extra richness.

Final Thoughts

Cabbage Roll Soup with Ground Beef is proof that comfort food doesn’t have to be complicated. It’s hearty, flavorful, and full of the same love you’d find in traditional cabbage rolls — just in a much simpler form. Whether you’re feeding a family or making a big batch for the week, this soup will warm your kitchen and your soul.