Cheesy Scalloped Zucchini: A Creamy, Comforting Vegetable Dish

Zucchini is a versatile summer vegetable that can sometimes feel overlooked. But when transformed into a cheesy scalloped dish, it becomes the star of the table. Cheesy scalloped zucchini is creamy, comforting, and perfectly golden on top—a healthier twist on classic scalloped potatoes that’s just as satisfying.

Why Cheesy Scalloped Zucchini?

This dish is a fantastic way to enjoy zucchini while indulging in cheesy goodness. It’s naturally low in carbs compared to traditional potato-based scallops and packs a flavorful punch thanks to a creamy sauce, garlic, and melty cheese. It works beautifully as a side dish for weeknight dinners, holiday spreads, or even a vegetarian main course when paired with a hearty salad or grain.

Ingredients You’ll Need

For 2–3 servings:

• 3 medium zucchinis, thinly sliced

• 1 cup shredded cheese (cheddar, mozzarella, or a mix)

• 1 cup heavy cream or half-and-half

• 2 cloves garlic, minced

• 1 tablespoon butter

• 1 teaspoon Dijon mustard (optional, for flavor depth)

• Salt and pepper, to taste

• ½ teaspoon paprika (optional, for color)

• Fresh herbs for garnish (parsley, thyme, or chives)

How to Make Cheesy Scalloped Zucchini

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