Everyone loves a warm, gooey chocolate chip cookie fresh out of the oven. It’s a classic comfort dessert that never fails to bring smiles. But what if we told you that you could take this timeless favorite to a whole new level with one secret twist? That’s right—this recipe gives you everything you love about chocolate chip cookies, plus a surprise ingredient that makes them unforgettable.
The Secret Twist
So, what’s the twist? Instant pudding mix.
By adding a packet of vanilla (or even butterscotch or chocolate) pudding mix to the dough, you transform ordinary cookies into soft, bakery-style treats with a chewy texture that stays fresh for days. The pudding doesn’t just add flavor—it also locks in moisture, ensuring your cookies stay irresistibly tender.
Ingredients You’ll Need
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup brown sugar
1/4 cup white sugar
1 (3.4 oz) box instant pudding mix (vanilla, butterscotch, or chocolate)
2 large eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
Optional: 1/2 cup chopped nuts or toffee bits for extra crunch
How to Make the Cookies
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