Confetti Salad 🎉

Instructions

1. Make the dressing – In a small bowl, whisk together mayonnaise, sour cream, Parmesan, vinegar, sugar, Dijon mustard, Worcestershire sauce, onion powder, salt, and black pepper until smooth.

2. Cook the pasta – Break spaghetti into 1–2 inch pieces. Boil until al dente, then drain and let cool for about 15 minutes.

3. Assemble the salad – In a large bowl, combine cooled pasta with diced pepper, onion, cucumber, celery, and corn. Toss gently.

4. Add the dressing – Pour dressing over the salad and mix until everything is well coated.

5. Chill & serve – Cover and refrigerate for at least 1 hour to let the flavors blend. Serve cold and enjoy!

Tips & Variations 🌟

• Swap spaghetti for rotini or penne if you prefer bite-sized pasta.

• Add extra crunch with diced carrots or chopped broccoli florets.

• For protein, stir in diced ham, chicken, or bacon bits.

• Lighten it up by replacing some mayo with Greek yogurt.

✨ Colorful, creamy, and crowd-pleasing, this Confetti Salad is guaranteed to brighten up any table!