Cheddar Bay biscuits have long been a favorite at seafood restaurants, thanks to their buttery, cheesy, garlicky goodness. But what if you could take them to the next level? Enter crab stuffed Cheddar Bay biscuits—a golden, fluffy biscuit filled with creamy crab mixture that feels indulgent yet surprisingly easy to make at home.
This recipe is perfect for parties, date nights, or whenever you want to impress without spending hours in the kitchen.
Why Crab and Cheddar Work Together
Crab has a naturally sweet, delicate flavor that pairs beautifully with sharp cheddar cheese. Add in a little garlic butter, and you’ve got a savory, melt-in-your-mouth combination that tastes like a seaside getaway.
Ingredients You’ll Need
For the biscuits:
1 box Cheddar Bay Biscuit mix (or use homemade cheddar biscuit dough)
½ cup shredded sharp cheddar cheese
¾ cup cold water (adjust if using boxed mix)
For the crab filling:
1 cup lump crab meat (fresh or canned, drained well)
4 oz cream cheese, softened
2 tablespoons mayonnaise
1 teaspoon Old Bay seasoning (or any seafood seasoning)
½ teaspoon garlic powder
1 green onion, finely chopped
1 tablespoon lemon juice
Salt and pepper, to taste
For topping:
2 tablespoons melted butter
½ teaspoon garlic powder
1 teaspoon parsley flakes
Step-by-Step Instructions
