Cracker Barrel Hashbrown Casserole: The Comfort Food Classic 🥔🧀

1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.

2. Mix base: In a large bowl, combine soup, sour cream, melted butter, diced onion, 1 1/2 cups cheese, garlic powder, salt, and pepper. Stir in thawed hashbrowns until well coated.

3. Bake: Spread mixture evenly into the dish. Top with remaining 1/2 cup cheese.

4. Cook uncovered for 45–50 minutes, until casserole is bubbly and golden brown on top.

5. Serve hot as a side or centerpiece dish.

🌟 Variations

• Crunchy topping: Add crushed cornflakes or Ritz crackers mixed with melted butter before baking.

• Meat lovers: Stir in cooked bacon, ham, or sausage for a heartier version.

• Vegetarian swap: Use cream of mushroom soup instead of chicken.

Why We Love It

This casserole is more than a side—it’s comfort food tradition. It’s affordable, feeds a crowd, and has that perfect mix of creamy and crispy textures that keeps everyone coming back for seconds.