Creamy Seafood Salad

Instructions

Step 1 – Prep Ingredients
Chop the imitation crab into bite-sized pieces. If shrimp are large, cut them to similar size. Dice celery and red onion finely.

Step 2 – Mix Salad Base
In a large bowl, combine crab, shrimp, celery, onion, and relish (if using).

Step 3 – Make Dressing
In a small bowl, whisk together mayonnaise, lemon juice, Old Bay, and garlic powder. Add salt and pepper to taste.

Step 4 – Toss Together
Pour dressing over the seafood mixture. Gently fold until evenly coated.

Step 5 – Chill
Cover and refrigerate for at least 1 hour to let the flavors meld.

Step 6 – Serve
Stir, garnish with parsley, and serve cold. Enjoy on croissants, over lettuce, or with crackers.

Chef’s Notes & Variations

• Spicy Kick: Add hot sauce, cayenne, or sriracha to the dressing.

• Upgrade: Use real lump crab or lobster for a gourmet touch.

• Extra Crunch: Add diced bell pepper, cucumber, or jicama.

• Lighten It Up: Swap some or all mayo for plain Greek yogurt.

• Herb Twist: Try fresh dill or chives instead of parsley.

👉 This salad is easy, versatile, and absolutely delicious—perfect for parties, lunches, or whenever you crave something creamy and refreshing!