Crispy Sliced Baked Potatoes

When it comes to comfort food, sometimes the simplest dishes steal the show. Sliced baked potatoes are one of those recipes — easy to make, endlessly customizable, and always a crowd favorite. With their golden, crispy edges and soft, tender centers, they strike the perfect balance between snack and side dish.

Whether you’re feeding the family on a weeknight or setting out appetizers for guests, these baked potato slices are guaranteed to disappear fast.

Ingredients You’ll Need

• Large potatoes (Russet for crispiness, Yukon Gold for buttery flavor)

• Olive oil or melted butter

• Salt & black pepper

• Garlic powder or minced garlic

• Paprika or smoked paprika

• Fresh or dried herbs (rosemary, thyme, parsley)

• Optional toppings: shredded cheese, sour cream, green onions, bacon bits

Step-by-Step Instructions