Crockpot Lasagna

Crockpot Lasagna

Prep Time: 20 minutes | Cook Time: 4–6 hours | Servings: 6–8

Crockpot lasagna is a simple, hands-off way to enjoy this Italian classic. Layers of rich meat sauce, creamy cheese, and tender noodles come together effortlessly in your slow cooker, giving you a comforting, hearty meal with minimal effort.

Ingredients:

Meat Sauce:

• 1 lb (450g) ground beef or ground turkey

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 can (28 oz) crushed tomatoes

• 1 can (14 oz) tomato sauce

• 1 can (6 oz) tomato paste

• 1 tsp dried basil

• 1 tsp dried oregano

• Salt and pepper to taste

Cheese Mixture:

• 15 oz (425g) ricotta cheese

• 1 egg

• 2 cups shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 2 tbsp chopped fresh parsley (optional)

• Salt and pepper to taste

Additional Ingredients:

• 9–12 lasagna noodles (no-boil or pre-cooked)

• 1 cup shredded mozzarella cheese (for topping)

• Cooking spray

Instructions: