Desserts often come with long ingredient lists and complicated steps, but sometimes the most magical creations are born from simplicity. Enter the 3-Ingredient Chocolate Banana Mousse—a treat that feels indulgent yet wholesome, elegant yet effortless.
With just ripe bananas, cocoa powder, and a touch of cream (or dairy-free alternative), you can create a rich, airy mousse that satisfies chocolate cravings without the guilt. This recipe proves that less really can be more.
Why This Recipe Works
Naturally sweet: Bananas provide natural sweetness, reducing the need for added sugar.
Rich and creamy: Whipped cream (or coconut cream) gives the mousse its signature airy texture.
Quick and versatile: Ready in minutes, this dessert can be served plain or dressed up with toppings.
Ingredients You’ll Need
2 ripe bananas (the spottier, the sweeter)
2 tbsp unsweetened cocoa powder
½ cup heavy cream or chilled coconut cream (for dairy-free option)
Optional toppings: shaved chocolate, fresh berries, chopped nuts, or a dusting of cocoa.
Step-by-Step: How to Make Chocolate Banana Mousse
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